New Delhi, Jan 03, 2015
Faculty of Food Safety and Quality (FFSQ)
Institute of Good Manufacturing Practices India (Approved by Quality Council of India (QCI), Government of India) (WWW.FFSQINDIA.ORG) PROGRAMMES OFFERED: POST GRADUATE/EXECUTIVE DIPLOMA IN:
* FOOD GOOD MANUFACTURING PRACTICES
* FOOD QUALITY ASSURANCE AND QUALITY CONTROL
* FOOD REGULATORY AFFAIRS
* FOOD SAFETY
* HACCP (CERTIFICATION)
* GOOD LABORATORY PRACTICE
* FOOD PROCESSING AND PRESERVATION
* ORGANIC FOOD PRODUCT MANAGEMENT
(‘DISTANCE CUM E-LEARNING’ MODE) ENQUIRE ONLINE HERE FOR COUNSELING BY OUR EXPERTS OR PROSPECTUS REQUEST, YOU MAY CALL/WRITE ON +91 8587838177, +91-11-26652850, 65353339 & [email protected] MENTIONING THE NAME OF THE COURSE AND YOUR PHONE NUMBER.
