New Delhi, July 02, 2020: Manvir singh Anand, An event hospitality expert published his first book “Catering your way to Financial independence”, The book advocates and inspires new age millennial business owners and enthusiasts in the F&B industry to look beyond the conventional forms of Businesses in the Foodservice segment like Fine Dining, Take-away restaurants and Delivery kitchens, instead, explore the profitable route of Outdoor Catering as a career and lucrative business opportunity.This book is exclusively available on Amazon.in which is priced at INR 99 and Hard copy priced at INR 399.
The book supports the Prime Minister’s vision of “Atma Nirbhar Bharat” where the author shares a step-by-step process of starting a Catering business from scratch without any background in the hospitality industry; hence creating the next generation of Self Employed Businesses and Micro-Entrepreneurs. Further, it also covers how existing restaurants and cloud kitchens can use Outdoor Catering as a powerful tool to boost margins and increase volumes leveraging their existing base to bounce back from the pandemic crisis.
Manvir singh Anand commented “From a trusted expert in the Event Hospitality industry to now being an author, it’s been an overwhelming experience especially seeing the sudden surge in our ranking to #1 best seller on Amazon in less than 12 hours of Launch. From the feedback received over messages and DM’s over my social media handles, I’m glad the message of building a scalable Atma Nirbhar (Self Employed) career opportunity resonates with them”
“Knowledge is power. Information is liberating. Education is the premise of progress, in every society, in every family’ – Kofi Annan
The economic crisis we are likely to face in the post-COVID-19 era, outdoor catering industry offers the best opportunities to the youth of the country to enter the highly rewarding career as a caterer with minimal capital investment. Based on this belief, this book aims to educate and empower the youth to explore the centuries-old profession with a contemporary and scalable approach. A sincere venture into it can not only help in making a formidable career but also in creating a fortune.
The book is a step by step guide for-
·Becoming an entrepreneur in the most lucrative segments of Foodservice Business
·Learning about the key factors and skill-sets required to succeed in the catering industry
·Covers elements of building your first sale, to survival, to growth stage company
·Operational know-how and breaking the myth that one needs to be a chef or a Hotel Management graduate to build a robust catering enterprise
·Focused approach in building backend capability to standardized front end service, keeping the pricing and the cost-controlling at the forefront
·Growth Hacks for the existing restaurants & cloud-kitchen owners about leveraging their existing base to quadruple profits
If you are seriously contemplating exploring a new industry or are a budding F&B Enthusiast and looking at the next big opportunity – consider this book for a practical and goal-oriented guide to building an outdoor catering business from scratch to Financial Freedom.
Corporate Comm India(CCI Newswire)
