New Delhi, November 20, 2018: Hospitality management is about creativity, globalization, passion and innovation. The Chandiwala Hospitality Ensemble mirrors these traits and serves as a medium to hospitality students’ interests, ambitions and creativity in a hospitality management career. Through this ensemble, participants discover their passion for hospitality and their ability to perform under pressure. This is also a great opportunity for the industry to discover a new generation of leaders who will shape the way hospitality evolves in the next decade.
The 17th Chandiwala Hospitality Ensemble is scheduled to take place on 24th, 25th and 26th October, 2018 comprising of finest Culinary Competitions along with various challenges related to the hospitality industry, participated by Hotel Management Colleges from India and abroad. This event aims to provide an opportunity to the aspiring Hotel Management Professionals by giving them a platform to demonstrate their Knowledge, Skill and Talent in various Culinary Competitions along with plethora of other hospitality competitions like R-Pure Regional India Culinary Contest, Zone Barwizard Bar Challenge, Rich Graviss “Dress The Cake In 90 Minutes” Challenge , Kareer Krafters International Culinary Challenge, Chandiwala 45 Minutes “Future Chef Contest”, Taj Hospitality Brain Twister , Food Service India Culinary Challenge, Ananda Contemporary Indian Culinary Challenge, IHG Role Play “Manage The Damage Contest”, California Walnut Festive Culinary Challenge, Chandiwala Floral Decoration & Towel Origami Competition.
“Bhansaghar: Kitchen of Bihar” themed dinner along with Valedictory Function will mark the closing of Chandiwala Hospitality Ensemble on 26th October.
The best team will win Trophy of Chandiwala Hospitality Ensemble.
Eclat Hospitality Award will also be presented to the most outstanding participant/s during the 3 day event.
Corporate Comm India(CCI Newswire)
